So I realize I am very late getting a post out today. What can I say? It’s one of those days.
September flew by but October is already a blur and we’re only halfway through the month. This is the month of my husband’s annual fishing and hunting trips. So when he’s gone, I tackle a lot of projects. This month has been no exception. We have to head up to the cabin later this week and begin the annual fall clean-up. Then there’s a trip to my daughter’s for Halloween.
I’ve been working on some posts and some DIY projects but they’re just not ready yet. I was looking through my backlog of pictures and realized I’ve never posted about my favorite sandwich. It’s an avocado/swiss cheese melted sandwich.
It works with either toasted bread or a toasted bagel. I spread avocado on a piece of toast, layer two slices of swiss cheese and zap it in the microwave just long enough for the cheese to melt. It’s a wonderful combination. You should try it. Sometimes I add egg salad but that’s almost more of a meal then.
Some fresh peaches and I’m good to go.
Let me know if you try it.
God bless and have a good day.
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