We were at the cabin last week and I found an old magazine. There was one page that had some great tips that I had not read before anywhere. Not even on Pinterest!
So thought I would share them with you.
- You know how strawberries go bad so quickly? Apparently, if you store them in glass jars (unwashed and unhulled) they will stay fresh for up to two weeks in the refrigerator. To me, if they even kept fresh for one week, that would be great. Let me know if you try this.
- Now chicken on a grill is tough to get right. I like the charred marks and I hate dry chicken. So if you wrap a brick in aluminum foil (obviously, you will need a brick for each chicken breast) and place it on the chicken breast, the weight compacts the chicken breaststroke, keeps the heat in, and assures attractive grill marks. I’ve already found my “cooking” bricks.
- This next one is a “Duh, why didn’t I think of that?” Poke two holes in a paper plate, then slide the heaters through to keep splatter at bay. Hope you find these tips useful.
God bless and have a good day.
